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 Rich Chocolate Cake

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dgnetwork
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PostSubject: Rich Chocolate Cake   Wed Dec 01, 2010 11:58 pm



Serving: 12

Ingredients:

3/4 cup water
1/2 cup well-shaken buttermilk
1/2 cup vegetable oil
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder plus more for pan and garnish
1 1/2 teaspoons baking soda
1/2 teaspoon salt
Directions

Place oven rack in center and preheat oven to 350F. Generously butter a 9-inch round cake pan, line bottom with parchment, then dust with some cocoa powder, knocking out excess.

Whisk together water, buttermilk, oil, eggs, and vanilla in a bowl until smooth. In another large bowl, sift together flour, sugar, 2/3 cup cocoa, baking soda, and salt. Add wet ingredients to dry mixture, whisking until just combined. Pour batter into prepared pan and bake until a tester comes out clean and sides just begin to pull away from sides, 40 to 45 minutes.

Cool cake in pan on a rack 30 minutes, then invert cake onto rack removing parchment and cool completely. Dust with some cocoa powder (if desired) before serving.

Make ahead: Cake improves in flavor and moistness if made 1 day ahead. Store loosely wrapped in foil at room temperature.

About This Recipe

Who doesn't love chocolate? This cocoa-based cake is moist and satisfying, and better yet, improves in flavor and richness if made a day ahead.


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